Inspection Report

Florida DBPR Inspection Report
Completed

RUVENS

13800 JOG RD #111 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583566
Visit number1
Inspection Visit ID10799612
DBPR license6021132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…corn beef 46-47F, chicken soup 44F, brown sauce 45F , cabbage soup 45F cooling staking pan one another with covered in walk in cooler . Per Cook food was cooked last night . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…corn beef 46-47F, chicken soup 44F, brown sauce 45F , cooling staking pan one another with covered in walk in cooler in walk in cooler . Per Cook food was cooked last night

Stop Sale

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by moving cart at dishwashing area. Employee removed cart. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored dirty towels in hand washing at dishwashing area, food evidence in handwashing sink at kitchen and server station handwashing. Employee cleaned **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at kitchen.

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.