Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1129

215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583567
Visit number1
Inspection Visit ID10799623
DBPR license6900687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -2 hand pies in bakery case.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato pancake batter 50° less than 4 hours, double panned in cook line cooler. Operator removed 2nd pan. -multiple items in walk-in cooler 44-45°. Establishment had multiple deliveries in morning, employees verified that walk-in cooler door propped open during deliveries. Temperature dropping during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -General Manager Ramon, unable to locate certificate. **Repeat Violation**

Repeat Violation
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -no CFM on duty at time of inspection.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -extreme build up of grease and food debris behind and under cooking equipment.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to bakery case slow draining.

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.