Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce container

Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks under dish area**Repeat Violation**

Basic – Cardboard used to line food-contact shelves.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show Water damage at server station

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris around cook line and prep station

Basic – Food storage container/container lid cracked or broken. Multiple cracked lids on food containers in reach in freezer

Basic – Food stored on floor. Soy sauce container and sugar container in cook line

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

Basic – Reuse of single-service or single-use articles. Reuse of cardboard box to store RTE food. In walk in cooler

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp Thawing at room temperature. Recommended operator to place under cold running water or cooler