MCALPIN COUNTRY DINER
9929 170 TERRACE STE 101 · MC ALPIN · Suwannee County · FL 32062-2814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground sausage stored on shelf above packages of raw bacon inside reach-in cooler in storage room at end of cookline. Employee moved the raw ground sausage to a lower shelf during this inspection. **Corrected On-Site**
Intermediate 3
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of refrigerator in storage room at end of cookline rusted.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employees. One server stated she was hired more than 60 days prior to this inspection. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked greens missing date mark on shelf inside reach-in cooler at cookline. Employee stated the greens were cooked on 5/4 and added the proper date mark during this inspection. **Corrected On-Site**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal lunch stored on shelf directly above heads of lettuce inside cooler in kitchen, near three-compartment sink. Employee moved personal food to the bottom shelf during his inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed tongs from door handle during this inspection. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted anywhere inside establishment.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Wall in kitchen above pickup window soiled with dust. 2. Floor below fryer soiled with grease.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused restaurant equipment stored outside behind restaurant.
Inspector observations synchronized from DBPR on September 10, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.