Inspection Report

Florida DBPR Inspection Report
Completed

EL PARCHE 305

15060 NW 22 AVE · MIAMI · Dade County · FL 33054

Restaurant history →

Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1314379
Visit number1
Inspection Visit ID10799714
DBPR license2359473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell egg over cheese. Manager separated them. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#1Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2025-03-21: On 03-20-2025 at the time of the callback inspection

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#5Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 1

#2Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.

Inspector observations synchronized from DBPR on September 12, 2026 12:15 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.