PARRILLADA CASA AMIGOS
4469 SOUTH CONGRESS AVE STE 110 · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you to go bag used to store cooked rice without any liner. Explained and cook transferred rice to food grade clear plastic bag. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 50 f ( prepared yesterday. Not handled ,portioned or prepared today) . Tomato sauce ( prepared on site ) 56 f not prepared or portioned today.,cooked yuca 59 f not prepared or portioned today, cooked shrimps 49 f not prepared or portioned today, in top section of the flip top cooler on cook line, ( Sausage 54 f , beef steaks 54 f, beef 53 f, taco beef 54 f , in bottom section of the flip top cooler on cook line ) as per cook all stored overnight in this cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50 f ( prepared yesterday. Not handled ,portioned or prepared today) . Tomato sauce ( prepared on site ) 56 f not prepared or portioned today.,cooked yuca 59 f not prepared or portioned today, cooked shrimps 49 f not prepared or portioned today, in top section of the flip top cooler on cook line, ( Sausage 54 f , beef steaks 54 f, beef 53 f, taco beef 54 f , in bottom section of the flip top cooler on cook line ) as per cook all stored overnight in this cooler. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. jug of water stored in hand sink in three compartment sink area. Explained and employee removed the jug. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink and three compartment sink area. Cook put some napkins. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand sink and three compartment sink area. Cook put small amount of liquid soap in small plastic round container. **Corrected On-Site** **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed one. Operator printed and posted. **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Cases of water bottles stored on floor in dry food storage room. Employee moved all to the shelf. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons in standing water next to steam table . Water temperature 79 f. Cook dumped the water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under white cutting board on cook line. Explained and he removed the towel. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.