SKI BEACH BAR & GRILL LLC
21 DOZIER CIR · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Spinach dip cooked previous day 59f. **Repeat Violation** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -#10 chili sauce. **Warning**
35A-02-7High Priority – Live, small flying insects found -Approximately 3-4 at inside bar. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 59f, Potatoes 45f, Shrimp 46f, Cheese 45f, Garlic butter 45f, Greens 45f. Less than 4 hours. Walk in cooler. Manager states door was left open for prep. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Melted butter. Manager determined correct time. **Corrected On-Site** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Spinach dip in container too deep. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -By oven. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -In warewash. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon partially frozen. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Open drink in wait station cooler over lemons. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket over cutting boards. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Dishmachine at outside bar. Not in use. New one is being installed next week. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drain in warewash. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -In wait station cooler. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. -Worcestershire sauce. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.