High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with employee. employee removed gloves and washed hands. **Warning** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 36f-39 f around the cooler. Walk in cooler Cold holding: provolone 44 f cook meat ball 44 f cut tomatoes 44 f arugula 44 f mozzarella shredded 43 f Discussed with management to move some items to the walk in freezer or add ice bags to the product. Management states the walk door wasn’t fully shutting a repair man was working on the door in the morning and a delivery came the door was open. **Repeat Violation** **Warning** Priority: High Priority