SNAPPERS FISH & CHICKEN
17990 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F – Cold Holding) stored in the reach in cooler by the service window over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F – Cold Holding) stored in the reach in cooler by the service window over night. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tilapia (110F – Hot Holding); shrimp (127F – Hot Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line. **Warning**
Basic 11
36-36-4Basic – Ceiling tile missing. In the kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In the warewashing area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Entire kitchen. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.