Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583636
Visit number1
Inspection Visit ID10800159
DBPR license5911718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,calamari,fish all temping between 57F-60F per operator in reach in cooler less than 3 hours.Operator iced down items for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled tongs stored at hand washing sink on cooks line **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat dish machine not operating,operator had triple sink set up

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid covering cut romaine at walk in cooler

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Sauces in containers stored under paper towel dispenser at cooks line **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

#5Basic08B-12-5

Basic – Stored food not covered. Salt with no lid at dry storage **Corrected On-Site**

Corrected On-Site
#6Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Four bags of water softener stored on floor outside by storage door **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.