Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL 2916

1760 N UNIVERSITY DR B · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583641
Visit number1
Inspection Visit ID10800175
DBPR license1624035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tortilla wrap stored next to raw steak in reach in cooler. PIC voluntarily discarded wraps. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – at front counter steam table, chicken (131F – Hot Holding, reheated to 177F); pork (125F – Hot Holding, reheated to 198F). – in hot holding unit, brown rice (128-133F – Hot Holding). Temperature increased on hot holding unit. Per operator items have been out of temperature for approximately 15minutes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.