Inspection Report

Florida DBPR Inspection Report
Completed

CHUCHY'S CAFE

9641 PALM RIVER RD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3497875
Visit number2
Inspection Visit ID10800188
DBPR license3911787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw salmon over unwashed onions in walk in cooler. Operator relocated. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Repeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#9Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled with clear liquid under prep table in kitchen. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on dry storage shelf. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf next to bulk grits. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#4Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk salt. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bulk salt. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.