Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #142

6302 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309-2020

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583645
Visit number1
Inspection Visit ID10800206
DBPR license1613305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees slice American cheese (49F – Cold Holding) per operator held out of temperature less then 2 hours . Operator voluntarily discarded. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#4Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink.located wait station Paper towels jammed operator fixed **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with shredded cheese in flip top cooler. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic10-03-4

Basic – Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at wait station. Operator turned on water. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic22-08-4

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line. Employee clean and sanitized **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.