Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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10676 COLONIAL BLVD · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3583650
Visit number1
Inspection Visit ID10800219
DBPR license4607260

Emergency Closure Summary

ClosedMarch 17, 2025 3:09 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2025 8:49 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers in triple sink, no sanitation step. Spoke with operator regarding checking, operator moved dishes into dishwashing area for proper sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches on top of dishwashing machine in main kitchen. Operator began killing and sanitizing affected areas at time of inspection. **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice on front line, per operator for less than 2 hours. Operator labeled with time mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing throughout kitchen. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Prep table by walk-in cooler bottom shelf completely rusted out. Knives on rack heavily worn. **Warning**

Warning
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Drains on cook line, prep line and sushi line covered are replaced with absorbent wood. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor in walk-in freezer. Due to volume of food and space, operator was unable to move to shelving at time of inspection. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer by water heater. **Warning**

Warning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in heavy disrepair, door not kept closed during service, vermin present. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler shelves have accumulation of soil residues. Also dry storage wire shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.