Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

389 WINCHESTER PARK BLVD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583652
Visit number1
Inspection Visit ID10800232
DBPR license6013858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. pepperoni pizza at buffet line being held less than 4 hours . Employee time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding okra 113F, cat fish 117-126F in hot holding buffet line , food being held less than 4 hours , employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed cooling pot roast 54F in speed racks stacked pan one another with covered at walk in cooler . Took another temperature about after 25 minutes it was 153F . Employee uncovered food and replace walk in freezer . **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…ice dumped in handwashing sink at beverage station. Employee cleaned . **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….wrong date marked on pot roast , pot roast was cooked yesterday , date marked on todays date . Employee properly date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-11-4

Basic – Floors not maintained smooth and durable…grooved in floor , broken tiles , food in grooved , standing water floor at dishwashing area.

#2Basic08B-38-4

Basic – Food stored on floor…drink ice on the floor at beverage station . Employee removed . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.