Inspection Report

Florida DBPR Inspection Report
Extended

ENZO ITALIAN EATERY

6635 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3571150
Visit number2
Inspection Visit ID10800302
DBPR license2334922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box. **Warning** – From follow-up inspection 2025-03-18: Observed 7 live roaches under prep table in kitchen next to prep top cooler. **Time Extended**

Warning

Intermediate 3

#3Intermediate02B-04-5

Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu. **Warning** – From follow-up inspection 2025-03-18: Observed Caesar dressing and tiramisu with raw eggs not marked on menu. **Time Extended**

Warning
#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso. **Warning** – From follow-up inspection 2025-03-18: Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso; at time of callback. **Time Extended**

Warning
#5Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored in kitchen. **Warning** – From follow-up inspection 2025-03-18: Observed under prep tables where dry food is stored in kitchen; at callback. **Time Extended**

Warning

Basic 1

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door in back of kitchen. **Warning** – From follow-up inspection 2025-03-18: Observed underneath exit door in back of kitchen; at callback. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.