Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BEARDED PIG

1808 KINGS AVE · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583668
Visit number1
Inspection Visit ID10800350
DBPR license2615998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (111-112F – Hot Holding); Beef (120F – Hot Holding) food items are hot holding in holding cabinet. Employee reheated food items during inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Dog on premises in outdoor dining area

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep line

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items stored above food to be served to the public, manager put employee food to bottom shelf **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack touching single service items, manager moved back pack **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Servers filling sauces without hair restraints

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean silver pans stored on shelf in hallway

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on reach in freezer Fan covers dusty in upstairs walk in cooler

Inspector observations synchronized from DBPR on September 13, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.