Inspection Report

Florida DBPR Inspection Report
Enforcement

TWIN DRAGON RESTUARANT

2389 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583672
Visit number1
Inspection Visit ID10800363
DBPR license5300598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
11 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 11

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to work, put on clean gloves and began to prepare food without washing hands. Advised operator of proper hand washing. **Warning**

Warning
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty dishes then proceeded to grab clean plates/entrees without washing hands. Advised operator of proper hand washing. **Warning**

Warning
#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed hat, then put it back on and proceeded to prepare food without washing hands. Advised operator of proper handwashing. **Warning**

Warning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stuffed trash into garbage can then proceed to grab clean in use equipment without washing hands. Advised operator of proper hand washing. **Warning**

Warning
#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen, employee came in kitchen from outside, then proceeded to dip bare hands into oyster sauce without washing hands and no approved AOP. See stop sale

Stop Sale
#10High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used tobacco, returned to work, put on clean gloves and began to prepare food without washing hands. Advised operator of proper hand washing. **Warning**

Warning
#11High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands without using soap. Advised operator of proper hand washing. **Warning**

Warning
#12High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 6 small flying insects in dish area, landing on soiled bucket and pipes. **Admin Complaint**

Admin Complaint
#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At kitchen, use of cloth napkins used as food liner for cooked egg rolls. **Warning**

Warning
#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dish machine area, household pesticides stored on shelf. Raid and Gentrol. **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Oyster sauce.

Stop Sale

Intermediate 1

#16Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Advised operator of proper hand washing. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. At kitchen, plastic bottles of beverages stored on floor. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. At walk in cooler, several ready to eat food items, cooked chicken, rehydrated noodles, cooked rice stored uncovered. **Warning**

Warning
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At cook line, constant water drip from faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
7 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.