Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

695 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583675
Visit number1
Inspection Visit ID10800392
DBPR license1504530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit above make line hash browns (110F – Hot Holding)

#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary at triple sink

#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm quaternary

Intermediate 1

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-05-4

Basic – Bathroom facility in disrepair. No locking device on door to right. Designated as public restroom. **Warning**

Warning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Right restrooms door does not have a locking mechanism to provide privacy when in use **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table to the left of ovens

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**

Repeat Violation
#7Basic32-24-5

Basic – Operator does not permit customers to use bathroom. Operator has out of order sign in front of hallway leading to restrooms. Only restroom with locking door is designated as employee restroom. Operator does not allow public use. Out of order sign in hallway leading to restrooms and on door of public designated restroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups, plastic bags and open case of paper towels on the floor **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the side of buckets

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.