THE DOUGH SHOW
12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-97-2High Priority – – From initial inspection : High Priority – Gyro meat in a broiler that is turned off. – From follow-up inspection 2025-03-19: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer . – From follow-up inspection 2025-03-19: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front. – From follow-up inspection 2025-03-19: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F – Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection . **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-03-19: **Time Extended**
Intermediate 8
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next. – From follow-up inspection 2025-03-19: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink . – From follow-up inspection 2025-03-19: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** – From follow-up inspection 2025-03-19: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area . – From follow-up inspection 2025-03-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee. – From follow-up inspection 2025-03-19: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. The 2 hand wash sink at the establishment. **Repeat Violation** – From follow-up inspection 2025-03-19: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-03-19: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label . – From follow-up inspection 2025-03-19: **Time Extended**
Basic 13
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table . – From follow-up inspection 2025-03-19: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table . – From follow-up inspection 2025-03-19: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard . **Repeat Violation** – From follow-up inspection 2025-03-19: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint . – From follow-up inspection 2025-03-19: **Time Extended**
08B-36-4Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash . Operator add a separator. **Corrected On-Site** – From follow-up inspection 2025-03-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Fryer oil -lentils – beans stored on floor . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-03-19: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information. – From follow-up inspection 2025-03-19: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment. – From follow-up inspection 2025-03-19: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. – From follow-up inspection 2025-03-19: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted. – From follow-up inspection 2025-03-19: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water . – From follow-up inspection 2025-03-19: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution. – From follow-up inspection 2025-03-19: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen. **Repeat Violation** – From follow-up inspection 2025-03-19: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.