Inspection Report

Florida DBPR Inspection Report
Warning

D.P. DOUGH

106 NW 17TH ST STE G · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583715
Visit number1
Inspection Visit ID10800643
DBPR license1103774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed: marinara sauce in a reach-in cooler, 45° after being hot held for service last night, and placed in the reach-in cooler, with lid sitting for storage.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cheese sauce in a hot holding cabinet, held at 101° overnight. Also, marinara sauce in the reach in cooler still at 45° when cooling overnight, over six hours .

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cheese sauce being hot held at 101° overnight.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: multipurpose spray cleaner stored on the mid kitchen prep table. This was moved to cleaning. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sauce cup holder on the hot well is soiled.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed: blue spray on prep table, no label. Multipurpose cleaner label was added. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle on the top shelf over the back line prep table.

#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: change of owner, applied for a no SEAT license, seating was added by the previous owner. Emailed seating change form. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed. THis was printed and posted. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed: old labels on clean food pans on the clean dish rack.

Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.