Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf directly above fountain soda syrup at front counter. Manager removed backpack from area during this inspection. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.

Basic – Open dumpster lid. Dumpster lid left open beside building.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electric leaf blower and battery charging on top of reach-in freezer in kitchen, near manager's office. Manager removed blower and battery from top of freezer during this inspection. **Corrected On-Site**

Basic – Unnecessary items/unused equipment on the premises. Unused cooler stored behind storage shed behind building.