CRAZY SUSHI
28152 PASEO DR #150 · WESLEY CHAPEL · Pasco County · FL 33543
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – 44 live, small flying insects found. In server area,in back room by soda rack, by back door.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face. Discussed proper hand washing with staff and manager.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 employees touched imitation Krab with bare hands. Discussed proper hand washing with manager.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Hanging in server area above table. Bug elimination device above food in server area. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in mop sink.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F – Cold Holding); fish roe (50F – Cold Holding) held n counter less than 4 hours; rice noodles (71F – Cold Holding) held on counter less tan 4 hours; cooked shrimp (72F – Cold Holding) held on counter less than 4 hours; tuna (50F – Cold Holding); Fish (41F – Cold Holding); Fish (41F – Cold Holding); Fish (40F – Cold Holding); Dairy (40F – Cold Holding). All foods had been placed in units just prior to opening at 11:00am. Items placed in cooler. No second temperature taken due to closure. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dinnerware on cookline contained food debris. Cutting boards in back Oreo area stained orange.
31B-02-4Intermediate – No paper towels or soap provided at handwash sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – fish, coleslaw, soup among foods not date marked. Operator was able to provide the prep date and dated foods accordingly.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Basic 9
35A-03-4Basic – 5 Dead roaches on premises, 2 on cookline, 1 behind ice machine, 2 by dish
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinks on Oreo table in server area, on sushi bar, and cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over stored food. Employee phone on prep table on sushi bar. Jacket and phone removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water throughout kitchen in back room, on line, at dish.
08B-38-4Basic – Food stored on floor. Soy sauce buckets on floor by cookline. Discussed the importance of storing food a minimum of 6 inches from the floor**Repeat Violation** **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Operator states a work order has been put in to fix.
25-32-4Basic – Reuse of single-service or single-use articles. Stack of single service containers stored with food debris above dish. Discussed the importance of of not reusing single service containers
36-27-5Basic – Wall soiled with accumulated grease, food debris throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not hanging to dry in mop sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.