Inspection Report

Florida DBPR Inspection Report
Enforcement

FERN GULLY GRILL INC #2

3450 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3482405
Visit number2
Inspection Visit ID10801164
DBPR license1620068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-03-19: Still observed. **Time Extended**

Admin Complaint
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – at steam table, boiled food (112F – Hot Holding); jerk chicken (128F – Hot Holding); steamed fish (118F – Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Items placed to be reheated. – in hot box; salmon (115F – Hot Holding); fried fish (133F – Hot Holding)boiled food (124F – Hot Holding). Per operator, items have been out of temperature for approximately 30 minutes. Items placed to be reheated. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-19: Observed : – at steam table, boiled food (122-147F – Hot Holding); jerk chicken (128F – Hot Holding) -in hot box; salmon (121F – Hot Holding). **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert M and Aretha B. expired 12/1/2024. **Warning** – From follow-up inspection 2025-03-19: Still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.