Inspection Report

Florida DBPR Inspection Report
Warning

EVERGREEN

1104 SPIRIT LAKE RD · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583747
Visit number1
Inspection Visit ID10801213
DBPR license6306953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Egg soup 100F. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F – Cold Holding); Poultry (45F – Cold Holding); fried chicken (50F – Cold Holding) **Warning**

Warning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ladle in hand washing sink. Operator removed ladle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by three compartment sink. Employee turned on the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. While prepping raw shrimp **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler Soy sauce **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-12-5

Basic – Stored food not covered. In reach freezer krab Rangoon's ,wontons, and meats **Warning**

Warning
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood vents **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.