TIJUANA FLATS BURRITO COMPANY
944 N 4 ST · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. queso (128F – Hot Holding); yellow rice (121F – Hot Holding). Employees placed into steamer to reheat. Retemp on both items above 165F **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. 1 live fly at front counter 1 live fly located at cook-line 2 live flies located at mop sink. Not landing on food or food contact surfaces. **Repeat Violation**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager corrected the solution to 150ppm. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink next to ice machine, restocked **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior door of ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled on cook line
50-09-4Basic – Current Hotel and Restaurant license not displayed. Employee printed and posted. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above RTE food in front prep reach in cooler. Employee educated and removed food from cooler **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. Damaged floor tiles and cove molding in kitchen
08B-38-4Basic – Food stored on floor. Bucket of queso about to be mixed stored on floor. Placed on milk crate to elevate it for later use.**Corrected On-Site** **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.spoon handle in raw onions in cooler on cook line
35B-02-4Basic – Insect control device installed over food preparation area. Insect glue on top of ice machine, discussed proper placement with manager, relocated **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut and seasoned peppers and onions stored with unwashed produce. Items were located on same shelf. Manager separated items **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer in buckets at 0 PPM. Manager replaced sanitizer buckets with new sanitizer, 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.