Inspection Report

Florida DBPR Inspection Report
Extended

SNAPPERS FISH & CHICKEN

17990 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3583632
Visit number2
Inspection Visit ID10801323
DBPR license2331061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F – Cold Holding) stored in the reach in cooler by the service window over night. **Warning** – From follow-up inspection 2025-04-11: Observed conch salad (47F – Cold Holding) stored in the reach in cooler by the service window over night. **Time Extended**

WarningStop Sale
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F – Cold Holding) stored in the reach in cooler by the service window over night. **Warning** – From follow-up inspection 2025-04-11: Observed conch salad (47F – Cold Holding) stored in the reach in cooler by the service window over night. **Time Extended**

Warning

Intermediate 2

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled. **Warning** – From follow-up inspection 2025-04-11: Observed steam table exterior soiled. **Time Extended**

Warning
#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line. **Warning** – From follow-up inspection 2025-04-11: Observed handwashing sink by the mop sink with no hot water line. **Time Extended**

Warning

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Warning** – From follow-up inspection 2025-04-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning** – From follow-up inspection 2025-04-11: Observed reach in freezer gaskets torn. **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Warning** – From follow-up inspection 2025-04-11: Ice buildup in reach-in freezer. **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. **Warning** – From follow-up inspection 2025-04-11: Observed hood filters with accumulation of grease. **Time Extended**

Warning
#5Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-04-11: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-04-11: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.