Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROXY'S PUB

309 CLEMATIS ST · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3583760
Visit number1
Inspection Visit ID10801330
DBPR license6019891

Emergency Closure Summary

ClosedMarch 18, 2025 3:38 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2025 2:56 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings in drawer refrigerator , Operator stated chicken wings in cooler overnight . (50-51F – Cooling). See stop sale **Warning**

WarningStop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked chicken wing in walk-in refrigerator. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at wall between cookline and expo in down stairs kitchen. Operator killed and sanitized wall . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed cooked chicken wings in draw refrigerator chicken wings over night (50-51F – Cooling) 2) Observed in walk in refrigerator chicken (51F – Cold Holding); sliced meat (51F – Cold Holding); raw chicken (49F – Cold Holding); cooked potatoes fries (48-50F – Cold Holding); Fish (51F – Cold Holding); Dairy (51F – Cold Holding); raw beef (51F – Cold Holding); Operator stated all food in cooler overnight food not prep or portion today.. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in refrigerator chicken wings (51F – Cold Holding); sliced meat (51F – Cold Holding); raw chicken (49F – Cold Holding); cooked potatoes fries (48-50F – Cold Holding); Fish (51F – Cold Holding); Dairy (51F – Cold Holding); raw beef (51F – Cold Holding); Operator stated food was in cooler overnight And not prep or portion today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cook line. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Can opener surface soiled with food debris. **Warning**

Warning
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings in drawer refrigerator , Operator stated chicken wings in cooler overnight . (50-51F – Cooling). due to being cooled in Flip top refrigerator in bottom drawer in deep hotel pan with inadequate airflow to cool chicken wings. **Warning**

Warning
#14Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips, but not chlorine test strips for dishwasher . **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line upstairs. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed small bowl in salt container in rear kitchen dry storage area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed across from walk-in refrigerator 2. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair due to water leaking from ceiling tile at cook line. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line . Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.