PASTA DI GUY
4839 BRUCE B DOWNS BLVD · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale for details. pasta (52F – Cold Holding); pasta (52F – Cold Holding); pasta (53F – Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (52F – Cold Holding); pasta (52F – Cold Holding); pasta (53F – Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time. **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food in sugar and garlic powder on shelves in dry storage. Operator removed. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured under drink machine in dining room. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. pasta (52F – Cold Holding); pasta (52F – Cold Holding); pasta (53F – Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Operator removed from cooler to working cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and employee food above Oreo table. Operator moved to below table. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator is moving pans to sides to let water drain off. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Behind reach in on cooks line. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt. **Warning**
23-03-4Basic – Nonfood-contact surface, walk in gaskets soiled with mold like substance. **Warning**
16-48-4Basic – Old food stuck to clean stock pot on top shelf where clean dishes are stored. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar in dry storage on shelf. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.