Inspection Report

Florida DBPR Inspection Report
Completed

PALM BEACH MEATS

3421 S. ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583786
Visit number1
Inspection Visit ID10801563
DBPR license5810539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of chop herbs in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ketchup with fresh garlic, oil made on site, date marked 3/13 1 quart Sliced provolone cheese date 3/13. 8ozs Crushed tomatoes open from can 2/29 1 quart Home made chili 3/13 2 quarts

Stop Sale

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle door of oven **Corrected On-Site**

Corrected On-Site
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Made and packaged brownies at front counter Repackaged hot dogs and sausages in stand up cooler by restrooms

#5Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield by walk in cooler

#6Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exit door to smoker

#8Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef. Establishment has submitted paperwork and waiting on approval

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.