Inspection Report

Florida DBPR Inspection Report
Completed

LA BENDICION CAFETERIA

1132 SOUTH J STREET · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583834
Visit number1
Inspection Visit ID10802077
DBPR license6020133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 f ( gallon container in front counter hand sink. ) manager discarded.

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 99-119 f over filled. As per manager 2 hours in steam table. Advised to reheat to 165 f, . Employee put rice on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Gallon container of milk in front counter hand sink. Employee removed the container. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 safe staff certificates expired on 03/08/2025. 3 certificates will expire on 05/24/2025

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at Front counter hand sink soap dispenser . Employee opened the top of small soap dispenser. Now pouring soap on hands. Dispensing mechanism not working.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not protected. Advised to put plastic sheet liner on all shelf's. ( liner will become a cover for the bottom shelf. Or store inverted.

Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.