HANGRY JOES
3688 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (63F – Cold Holding); buttermilk ranch (63F – Cold Holding) stored in nonfunctional reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (63F – Cold Holding); buttermilk ranch (63F – Cold Holding) stored in nonfunctional reach in cooler. SEE STOP SALE **Repeat Violation**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Currently on warning from previous inspection
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from previous inspection **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning from previous inspection **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop for rice
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles to reach in freezer and both wing reach in coolers to right of fryers **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler does not maintain a temperature below 41°F. Ambient temp 64°F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping form hoods
36-50-4Basic – Unclean building components, attachments or fixtures. Floors under fryers have puddles of grease/oil
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head stored in bucket with waste water **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.