CAFE PERKS OBT
2575 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F – Cold Holding); sliced tomatoes (50-55F); sausage (44F – Cold Holding); fish (44F – Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. **Warning** – From follow-up inspection 2025-03-20: Diced tomatoes 50f , ham 55f, and sliced tomatoes 50F in reach in cooler less than 4 hours per operator. Per operator cooler is currently down technician scheduled to repair unit. Operator placed items on ice for temperature recovery. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. – From follow-up inspection 2025-03-20: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. – From follow-up inspection 2025-03-20: **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-03-20: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. – From follow-up inspection 2025-03-20: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. – From follow-up inspection 2025-03-20: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. – From follow-up inspection 2025-03-20: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. – From follow-up inspection 2025-03-20: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. – From follow-up inspection 2025-03-20: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. – From follow-up inspection 2025-03-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. – From follow-up inspection 2025-03-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. – From follow-up inspection 2025-03-20: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. At mop sink. – From follow-up inspection 2025-03-20: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. – From follow-up inspection 2025-03-20: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.