TAQUERIA TACONTODO #2
1100 N MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef went outside food truck, entered, touched face then began handling clean tong and retrieved bag with tortilla from reach in cooler; no glove change; no hand wash. Advised operator that employee should wash hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: raw steak stored above bag of shredded mozzarella. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (45F – Cold Holding); green salsa (47F – Cold Holding); red sala (46F – Cold Holding); cooked beef (45F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (45F – Cold Holding); green salsa (47F – Cold Holding); red sala (46F – Cold Holding); cooked beef (45F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (125F – Hot Holding); cooked beans (115F – Hot Holding); cooked rice (126F – Hot Holding); cooked pork (120F – Hot Holding) As per operator, stored since 30 mins. Advised operator to reheat all items to 165F. **Repeat Violation** **Admin Complaint**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 15 days. Emailed form to operator. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.