Inspection Report

Florida DBPR Inspection Report
Enforcement

LUKA RESTAURANT

244 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3574325
Visit number2
Inspection Visit ID10802245
DBPR license1610222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green sauce (59F – Cold Holding); hot sauce (59F – Cold Holding); Chimichurri (58F – Cold Holding); butter pc (58F – Cold Holding); soft cream (56F – Cold Holding) sitting on the front counter at room temperature. Per operator held out of temperature less than 2 hours. Operator placed items in walk in cooler to quick chill. **Warning** – From follow-up inspection 2025-03-20: At time of callback inspection Observed green sauce (58F – Cold Holding); soft cream (55F – Cold Holding) stored in a pan stored on on top of a pan of ice ice. butter pc (56F – Cold Holding) in a pan stored on top of a pan of ice ice. (59F – Cold Holding) **Admin Complaint**

WarningAdmin Complaint
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table no water in table plantain (75F – Hot Holding) per operator held out of temperature less than 2 hours. Operator placed in oven to reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-20: At time of callback inspection plantain (89F – 114F Hot Holding) still observed **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 2

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed behind cook line floor soiled/has accumulation of debris. **Warning** – From follow-up inspection 2025-03-20: At time of callback inspection still observed **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder soiled with grease, food debris, dirt, slime or dust. **Warning** – From follow-up inspection 2025-03-20: At time of callback inspection still observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.