Inspection Report

Florida DBPR Inspection Report
Warning

HOOKED ISLAND GRILL CC

4721 SE 10 PL · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583861
Visit number1
Inspection Visit ID10802262
DBPR license4606988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee wash hands before putting on gloves. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 45F cold hold less than 4 hours at cook line. Operator placed bags of ice on top. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#13Intermediate02A-04-5

Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed signs curled and obscured. Observed taped signs flat to wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at beverage/wait station and women's accessible bathroom. Operator placed paper towels hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged ahi tuna thawing overnight in reach in cooler across from fryers and packages of raw salmon thawing overnight in walk in cooler. Stop Sale. Educated operator on removing fish from packaging. Operator discarded fish. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on importance having current license. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets while preparing food. **Warning**

Warning
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture at two side faucets in women's restroom. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area underneath food prep sink and hand wash sink at end if cook line covered with standing water. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer at end of cook line. **Warning**

Warning
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Operator removed, washed, rinsed, and sanitized scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind back splash of ice machine. **Warning**

Warning
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on importance of having proper concentration. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.