Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL AND BAR

845 E 23RD STREET · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583865
Visit number1
Inspection Visit ID10802303
DBPR license1305184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer walk-in cooler: shredded cheese 44F, per manger item in walk-in over 4 hours. Fry wing station: cooked chicken wings 48F, per manager wings on station since time on sticker, 8:05 am. see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding zone 2: black beans 131F, at 3:59, per manager item on steam table since time on sticker, 10:38. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer walk-in cooler: shredded cheese 44F, per manger item in walk-in over 4 hours. Fry wing station: cooked chicken wings 48F, per manager wings on station since time on sticker, 8:05 am. see stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding zone 2: black beans 131F, at 3:59, per manager item on steam table since time on sticker, 10:38. See stop sale.

Stop Sale

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/mold like substance on vents over exit from kitchen to dining area, and on vents over hostess stand. **Repeat Violation**

Repeat Violation
#2Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gaps between front double doors.

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.