High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (125F – Hot Holding); cooked beans (115F – Hot Holding); cooked rice (126F – Hot Holding); cooked pork (120F – Hot Holding) As per operator, stored since 30 mins. Advised operator to reheat all items to 165F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-20: At steam table: cooked rice (126F – Hot Holding) As per operator, stored since 30 mins. Operator placed on flat top grill to reheat 165F. **Admin Complaint** **Corrective Action Taken**