LA UNION RESTAURANT OF FLA
998 1000 S STATE ROAD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non-food grade bag in reach in freezer next to dish washing area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-20: Still observed. **Admin Complaint**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2025-03-20: Still observed.
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler beans (44F – Cold Holding); shredded chicken (44F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-03-20: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler beans (44F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler beans (44F – Cold Holding); shredded chicken (44F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Observed in walk-in cooler, cooked pork 44F – cold holding. Per operator, item was placed in unit from freezer approximately 2 hours prior to inspection. Item has been out of temperature for approximately 1 hour. Item moved to another cooler to cool down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-20: Observed in walk-in cooler beans (45F – Cold Holding) **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. **Warning** – From follow-up inspection 2025-03-20: Still observed.
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler next to hand wash sink in kitchen, tamales cooked Monday March 17, not date marked. **Warning** – From follow-up inspection 2025-03-20: Still observed.
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.