HOOTERS OF PCB
12709 W HWY 98 · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washer tested at 0 ppm chlorine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp on fry breading station 47F, per manager shrimp on station approximately 47F, manager voluntarily discarded shrimp at time of inspection.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar and in kitchen near bar. Restocked at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink near bar. Manager restocked dispenser during inspection. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Grease/residue on walk-in cooler door handle.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. Floor soiled/has accumulation of debris. In dining area, and beside fryers in kitchen. Debris behind equipment at bar. Floor soiled in walk-in cooler. Wall soiled with accumulated grease, food debris, and/or dust. Half wall by front entrance soiled. Floor area(s) covered with standing water under ice well.
24-05-4Basic – Clean forks in server station not stored inverted or in a protected manner. Manager had forks washed and stored inverted. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on beer walk-in cooler gasket. Grease/residue/food debris build up on back slash area of fryers, sides of fryers, and exterior of hot hold oven. Mold like substance on wood under ice well.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap between outer back doors and inner back doors and missing door knob in inner back doors.
Inspector observations synchronized from DBPR on September 13, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.