HIDEKO SUSHI & THAI LLC
737 8 AVE W #126 · PALMETTO · Manatee County · FL 34221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of Red Gold ketchup. Manager removed from shelf. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp(57f) above rim on pan in kitchen flip top cooler. Operator stated chicken had only been in pan for 30-45 minutes. Operator placed in bottom of reach in. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked with container of eggs. Operator removed eggs. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in rear employee restroom.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place for sushi rice. Inspector will email. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handler employees training expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid in it. Manager labeled. **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed five water damaged ceiling tiles in rear storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on shelf in food prep area. Manager moved. Observed employee cell phone and air pod case on shelf with clean dishes. Manager moved.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several handles touching food in dry food bins. Flour, sugar and rice. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear employee restroom. Observed no handwashing sign in women's public restroom.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door.
08B-12-5Basic – Stored food not covered. Observed 2 contains of food not covered in back reach in freezer. Operator covered. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing on prep table with no running water. Operator put away in reach in cooler.
Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.