Inspection Report

Florida DBPR Inspection Report
Completed

PF CHANGS CHINA BISTRO

3101 PGA BLVD UNIT F142 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2820

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583892
Visit number1
Inspection Visit ID10802532
DBPR license6013760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean dishes without washing hands first Operator educated and employee washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish like salmon over bag of sauce in walk-in cooler Operator stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink at expo line used for purposes other than handwashing- as a dump sunk as per evidence of ice inside it Manager educated employees **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate used to dispense rice at the back of the kitchen Operator provided proper scoop with handle **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plates not properly air dried – advised to invert to properly air dry;

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler- second cooler at cook line

Inspector observations synchronized from DBPR on September 13, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.