JUMBY BAY ISLAND GRILL
1203 TOWN CENTER DR BLDG 3 STE 101 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Ground Beef patties (133F – Cooking) corrected to 169F **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over plantains and tater tots at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice bath in kitchen: pasta salad (45F – Cold Holding); sour cream (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam bath in kitchen: cheese sauce (118F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed back on stove to reheat to 165F+. **Corrective Action Taken**
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rusted racks behind cook line. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipes.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout cook line coolers. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.