Inspection Report

Florida DBPR Inspection Report
Completed

CEVICHE INKA PISCO BAR & RESTAURANT

3155 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3499756
Visit number2
Inspection Visit ID10802606
DBPR license2328723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning

Intermediate 3

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#11Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning

Basic 7

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#2Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#4Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container cracked or broken. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed various foods stored on floor in kitchen area. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#6Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning
#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2025-12-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.