RIZZOLIS
2340 STATE ROAD 580 STE H · CLEARWATER · Pinellas County · FL 33763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented cans of sliced jalapeño peppers , pizza sauce and sliced olives on storage rack in kitchen .See stop sale. Manager segregated cans for return **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored – inhaler stored on cutting board at cook line . Person in charge relocated medicine and cleaned and sanitized area **Corrected On-Site**
35A-02-6High Priority – Two live, small flying insects in kitchen, food preparation area, food storage areas . Reviewed with manager to keep area dry . Establishment receives regular pest control .
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – shelves above microwave soiled at cook line . – soiled mixer and bowl in food prep area – grease build up on fryer baskets – soiled can opener on prep table. -employee put can opener in triple sink to clean Reviewed with person in charge **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container with water at hand wash sink in food prep area . Reviewed with person in charge that hand wash sinks are for washing hands only **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Employee has quaternary test kit available to test chlorine set up . Reviewed with person in charge
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Reviewed with person in charge
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked 2 days previously in double glass door cooler with no date mark . Reviewed with person in charge
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near ice machine , front counter and women's restroom areas . Water run for 2 minutes at 73-75 F . Reviewed with person in charge.
Basic 21
14-11-5Basic – – Rusted storage shelves in dishwashing and cook line areas – rusted bottom shelf of table in dishwashing area in poor repair.
08B-12-5Basic – -Stored food ( container of bread crumbs ) not covered on storage shelf – Stored pizza slices in walk in cooler not covered . Reviewed with person in charge . Employee covered food **Corrected On-Site** **Repeat Violation**
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice chute in self service beverage station. Reviewed with person in charge **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured near ice machine area and front counter area . Reviewed with person in charge Employee secured tanks **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with person in charge . Employee relocated employee drink **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coins on cutting board at cook line . Reviewed with manager . Manager relocated coins and cleaned and sanitized cutting board .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in kitchen . Reviewed with person in charge
36-17-5Basic – Floor tiles missing and/or in disrepair near grease trap,
08B-38-4Basic – Food ( container of pizza sauce) stored on floor in walk in cooler . Reviewed with person in charge . Employee relocated pizza sauce **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food ( bread crumbs) not stored with handle above top of food within a container in storage area . Reviewed with person in charge
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Reviewed with person in charge .
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen
51-18-6Basic – No copy of latest inspection report available.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels near ice machine and front counter areas . Reviewed with person in charge . Employee put trashcan at hand wash sinks **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues in kitchen and storage areas . Reviewed with person in charge
25-05-4Basic – Single-service articles improperly stored . Pizza boxes on floor in front counter area . Reviewed with person in charge
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance chargers on shelf next to beer . Reviewed with person in charge of
08B-17-4Basic – Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food ( next to container of granulated garlic ) ion storage rack . Reviewed with the person in charge . Manager rearranged food **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in mop sink area . Reviewed with person in charge
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.