LA GIRALDILLA TAMPA
1003 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** – From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** – From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** – From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended** – From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. **Time Extended** – From follow-up inspection 2025-03-21: 1 live roach on floor of kitchen. 1 live roach on wall of kitchen behind of reach in cooler. 1 live roach on back of reach in cooler in kitchen. Operator eliminated and sanitized area. 1 dead roach on floor under reach in cooler in kitchen. **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
Basic 4
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** – From follow-up inspection 2025-03-13: **Time Extended** – From follow-up inspection 2025-03-18: **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended** – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.