3 COINS DINER LLC
7410 NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in-cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scooping with large round bowl for cooked potatoes on time as a public health control form
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in ice machine/ice bin. Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
14-11-5Basic – Equipment in poor repair. Door to walk-in-cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area
36-62-4Basic – Light not functioning. Cooksline
36-10-4Basic – Observed soiled floors underneath cooking equipment
08B-12-5Basic – Stored food not covered. Walk-in-cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach thawing in standing water in prep area. Manager placing in walk-in-cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large container on dry storage shelf
Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.