Inspection Report

Florida DBPR Inspection Report
Completed

PITA FRESH

7758 N KENDALL DR · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateMay 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3570860
Visit number2
Inspection Visit ID10803330
DBPR license2335623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. – From follow-up inspection 2025-05-21: Observed no breaker at mop sink at time of callback. **Time Extended**

Intermediate 4

#10Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form; inspector provided via email. **Corrective Action Taken** – From follow-up inspection 2025-05-21: Observed no form or kit. **Time Extended**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where spices are kept. Observed soiled knife magnet. – From follow-up inspection 2025-05-21: Observed soiled can opener; at time of callback. **Time Extended**

#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit on site; chlorine or Quat. – From follow-up inspection 2025-05-21: Observed no kit on site; chlorine or Quat. **Time Extended**

#13Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. – From follow-up inspection 2025-05-21: Observed on dry food and dish storage racks. **Time Extended**

Basic 8

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed in freezer outside of walk in cooler, observed in soda fridge at counter.. **Repeat Violation** – From follow-up inspection 2025-05-21: Observed in reach in cooler at kitchen entrance; cardboard lined shelf. **Time Extended**

Repeat Violation
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several with water damage; kitchen area. – From follow-up inspection 2025-05-21: Observed several with water damage; kitchen area. **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment – From follow-up inspection 2025-05-21: At time of callback, observed soiled tiles. **Time Extended**

#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed no license posted at time of inspection. – From follow-up inspection 2025-05-21: Observed current license not posted during callback. **Time Extended**

#5Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair.observed in warewash area; no shield for bulbs. – From follow-up inspection 2025-05-21: Observed in warewash area; no shield protection from bulb. **Time Extended**

#6Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. – From follow-up inspection 2025-05-21: Observed no poster on site during callback. **Time Extended**

#7Basic24-18-4

Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Observed on rack next to reach in freezer; spoons face up. – From follow-up inspection 2025-05-21: Observed on rack next to reach in freezer; spoons face up. **Time Extended**

#8Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. – From follow-up inspection 2025-05-21: Observed in walk in cooler. **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 12:34 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.