Inspection Report

Florida DBPR Inspection Report
Completed

THE LICKING SOUTH LLC

10918 SW 184 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583953
Visit number1
Inspection Visit ID10803354
DBPR license2330918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (48F – Cooling) as per employee more than six hours.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach in cooler next to ice machine. Employee moved eggs to bottom shelf away from ready to eat food. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW CHICKEN WINGS (48F – Cooling) as per employee more than four hours. Observed COOKED RICE (48F – Cooling) as per employee more than six hours. Observed salmon filets and snapper fillets in original ROP package thawed in each in cooler at kitchen area.

Stop Sale
#7High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHICKEN WINGS (48F – Cooling) as per employee more than four hours.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed air blower on cutting board at work station at rear of kitchen. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic tub on handwashing sink at kitchen area. Employee removed tub. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon filets and snapper fillets in original ROP package thawed in each in cooler at kitchen area.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole on the bathroom wall next to toilet.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution at work station next to wok stove at kitchen area.

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.