High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (64F – Cold Holding); cooked pork (64F – Cold Holding); Mac and cheese (54F – Cold Holding) in stand up refrigerator, outback shed area. Manager moved items to freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-27: cooked chicken (50F – Cold Holding); cooked pork (47F – Cold Holding); cooked ribs (49F – Cold Holding) cooked wings 52F. in stand up black refrigerator, outback shed area. Manager discarded all items as all items have been left over night in refrigerator and no temperatures have been taken since 3-26-25 **Admin Complaint**